Aug 30 2010
Chargot: Flat-iron steak easy on budget, tough on taste
Chargot: Flat-iron steak easy on budget, tough on taste
Flat-iron steak — named because it closely resembles an old-fashioned metal flat iron — has suddenly become quite the gourmet item on restaurant menus everywhere and is being revered as the “perfect steak.”
Read more on Times Herald
Golf: Matt Kuchar starts playoffs with playoff win at The Barclays
Stanford’s David Chung loses U.S. Amateur final; Michelle Wie wins in Canada
Read more on San Jose Mercury News
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